Solomillo is a new gastronomic discovery by Enrique Valenti. Chef, entrepreneur and designer of gastronomic concepts.
SOLOMILLO
Everything is about meat. Repeat, share and enjoy!Irresistible formula
MEAT BY WEIGHT
Solomillo completely revolutionized the meat eating experience. An original and powerful proposal with a simple and innovative formula: meat by weight. Raw material of the highest quality, spectacular meat with a lot of flavor
ENRIQUE VALENTI
CHARCUTERIA / RESTAURANT
THE SPACE
Solomillo Restaurant, our concept bistro with jazz music athmosphere, under the irresistible formula of meat by weight.
A pioneer local in the concept of eating meat, which is also reflected in our spacious and comfortable design, work of the Barcelona-based Borrell Jover Arquitectos studio.
BREED/WEIGHT/SIDES
DO YOU FANCY 250 GRAMS?
You choose everything. First, select the breed of the meat, accordingly to the season: Salers, Charolais, Frisian, Rubia Gallega or Ox. Later, the weight and then, you decide how you like the meat to be cooked between five options. Do not forget the sauce and the sides!
MENU
