Solomillo is a new gastronomic discovery by Enrique Valenti. Chef, entrepreneur and designer of gastronomic concepts.
Solomillo is a new gastronomic discovery by Enrique Valenti. Chef, entrepreneur and designer of gastronomic concepts.
Solomillo completely revolutionized the meat eating experience. An original and powerful proposal with a simple and innovative formula: meat by weight. Raw material of the highest quality, spectacular meat with a lot of flavor
Solomillo Restaurant, our concept bistro with jazz music athmosphere, under the irresistible formula of meat by weight.
A pioneer local in the concept of eating meat, which is also reflected in our spacious and comfortable design, work of the Barcelona-based Borrell Jover Arquitectos studio.
You choose everything. First, select the breed of the meat, accordingly to the season: Salers, Charolais, Frisian, Rubia Gallega or Ox. Later, the weight and then, you decide how you like the meat to be cooked between five options. Do not forget the sauce and the sides!